Friday Evening, February 2
Sit down to a delicious dinner after a long day of attending sessions! The Friday banquet, held onsite at the LAX Marriott, will include speakers, a live auction, and more.
What’s on the menu?
- Garden salad: fresh greens, enoki mushrooms, carrots, cucumbers, and tomatoes, choice of dressings
- Entrée: choice of garlic crusted chicken in agave sauce with creamy polenta (gluten free) OR cauliflower steak with quinoa (vegan, gluten free), both served with roasted sweet peppers and haricots verts
- Dessert: selection of delicious petit fours
Meals will be made with 85-90% local produce!
Menu is subject to change.
Details coming soon!